8.28.2011

Making Portion Control as Easy as Fill-in-the-Blank


Two moms have made the art of eye-balling and approximating with food portions into a dishwasher-safe science with the Nutri-Plate, an eight inch plate that conforms to the USDA's "My Plate" recommendations.  The smaller plate and visual cues allow parents to easily determine proper portions, while children love the bright colors [and the ability to see if mom and dad skimped in the veggie department].

Visit their website for all of the research behind the product and to order.

Related posts from Healthy.Happy.Simple.:
A placemat to help parents and children meet daily nutritional needs.

Reinforce a healthy lifestyle with these children's books.

A simple grocery list to make healthy food shopping easy.

Healthy French Fries

French fries are potatoes, which are not unhealthy; it is only when deep fried and eaten in mass that they become the enemy.  So, you could stick with a white potato and change your cooking method, or, my favorite is to make sweet potato fries for a major upgrade in taste and nutrition.

As I posted in "Is It All in Our Heads?,"  I choose organic sweet potatoes because they are juicier and have a more robust flavor, but regardless of how it is grown, the sweet potato is incredibly nutritious; a medium sweet potato has four times the recommended daily allowance of beta carotene, a powerful anti-oxidant, and when consumed with its skin, more fiber than a bowl of oatmeal....all for about 130 calories.  This makes them a great food to have out early at your cookout, as children and adults will devour them, filling up on something insanely healthy before they can reach for anything less nutritious.

Homemade Sweet Potato Fries
(serves 4-5)
3 Medium Sweet Potatoes (as many as needed for your gathering)
2T EVOO
1t Fresh Rosemary
1/2t Kosher Salt

Preheat oven to 400F.  Cover baking sheet with foil. 

Wash sweet potatoes and remove any bad spots.  Slice sweet potato with large knife; slicing it in half and then quartering it length-wise.  Cut uniform wedges about 1/2 inches thick off of the potato (this is an art not a science and the pieces do not need to be prefect) and spread uniformly on baking sheet. 

Using a brush or paper towel, apply a light layer of EVOO to the top of the potatoes.  Sprinkle with salt and rosemary and bake until soft.  Place on a paper towel to remove excess oil before serving.

Related posts from Healthy.Happy.Simple:
How about a healthy burger with your sweet potato fries?

Want more recipes?  Explore our Recipe page.

Visit our Guide to Introducing Solid Foods to your infant.

8.27.2011

Picky Eaters: Ways to Avoid a Food Fight

Do not tell them what they won't like;
you are setting yourself up to be
proven wrong.
Some children will always be good eaters, others will barely eat anything, and there are some who will change from day to day.  Regardless of where your child falls, their appetite will generally taper slightly around ten months, but around one year, they may start to develop a stronger opinion, and be warned, that opinion will change. 
I felt such guilt if my son did not eat a good meal, while simultaneously wanting to dump the wonderfully prepared meal that he had wasted on his head.  I knew better than to enter into a battle with him over food, as it would only make it worse, but I did not feel comfortable with saying, “you have spit your food out three times, and one more time will mean that you are just not hungry,” until my pediatrician shared that by one, children only need one good meal per day.  That does not mean that they only eat once per day, as there are always snacks, so use them wisely, but it does relieve the pressure of three successful meals. 
If you are dealing with a finicky eater, below are some tips for coping and possibly even improving mealtime for you, them, and the entire family:
-Consistently feed them what you want them to eat from the beginning.  Do not feed them tater-tots and ice cream and then expect them to like carrot sticks.  Kids are no different from adults, they will like what they know.
-Do not defeat yourself by assuming that they will not like things, as it may be your opinion limiting their diet, not theirs.  Present food neutrally, without reservation or apprehension, and check your opinion at the door. 
-Do not limit presenting foods to meal time.  If your child is interested in the bell pepper that you bring home from the store, cut it open and offer them some, even if it is right before dinner.  It is amazing what children will enjoy when they feel like it is an adventure or that they are in control of their food. 
-Even if they do not like a food, put the-food-in-question on their plate.  It takes up to fifteen exposures to develop a true opinion of a food, and as children get older and more rooted in their convictions, it may take up to 89 exposures, so introduce foods early and often.
-Let them enjoy the food.  Keep manners in perspective, but if they want to make a sandwich of odd items, mush things, or eat with a straw, let them enjoy the foods, as that positive experience is a part of their perception of that food. 
-Do not make an issue out of eating.  Do not overly reward the good or punish the bad.
-Actions speak louder than words.  If everyone at the table is enjoying their vegetables, your baby will want to try what you are eating. 
For more suggestions on coping with a picky eater, consider this article by Dr. Alan Greene, as posted by Horizon Dairy.  If there are other contributing factors to your child's eating habits (or lack thereof), visit our Troubleshooting page.

Related posts from Healthy.Happy.Simple.:
Two healthy meals made in fifteen minutes (and loved by two-year-olds)

Simple ways to make sure they eat their vegetables.

An easy and colorful vegetarian recipe that the whole family will love. 

8.23.2011

Healthiest Meat for Burgers

The percentage or ratio listed on
ground meat is the amount of
lean meat vs fat.
When I was a teenager, I stopped eating red meat and subsequently learned how to make an amazing turkey burger (see recipe below), thinking that I was being healthier, but when I made it for my uber-healthy husband, he questioned my choice of meats. 
Ground meat is made up of lean meat and fat and the amount of each is printed on the package (e.g. 80/20).  For turkey, the lean meat is the breast, but for those who love turkey on Thanksgiving, you know that the dark meat is greasier and more flavorful because it is fattier.  So if the fat gives the flavor and you want a flavorful burger, should you not purchase the 80/20 beef, as the hamburger-giant Mc Donald's does?  Not necessarily.
Most of us do not just throw our raw hamburger on the grill; we season it first so that we are not reliant upon the meat as the only flavor and then at the table we disguise the meat further with condiments.  So for the gains in health that can be made by sacrificing a little meat flavor that is regained in other ways, a leaner meat will probably never be noticed.  Consider the below:


4oz serving sizeLean/FatCaloriesCalories from FatFat (in grams)Saturated FatCholesterol (mg) (%DV)Protein (g)
Ground Beef80/20304       180      208100 (32%)21
 90/10196       85      12472 (24%)24
 95/5152       52      5.62.5268 (24%)24
Ground Turkey85/15240       150      174.585 (28%)20
 93/7190       70      132.580 (27%)21
 99/1120       9        1070 (23%)28


So what does all of this mean?  The first column of numbers is the ratio of lean meat to fat, which is what appears on the package.  The second is the number of calories in a 4oz patty, which is cut in half between the fattiest and leanest cuts of each meat.  In the Saturated Fat column, which is the fat associated with raising your "bad" cholesterol level, you see a sizeable drop as the meat become leaner, but where numbers stay higher is in the cholesterol, which is expressed in milligrams and as a percent of the recommended daily value.

What you learn is that there is no clear winner between turkey and beef, but that there is a deafening call for a leaner cut of whichever meat you prefer.  Personally, I like a turkey burger because it has a lighter taste that I can dress-up with other flavors that I like more than meat, and I would purchase the 93/7 ground turkey for my burgers, as for what all I would do to them....

Sweet Turkey Burger
1 package 93/7 ground turkey
1/2c minced purple onion
1/4c minced bell pepper
1/4c BBQ sauce
2T brown sugar
1/2t garlic salt
1/2t pepper  

Mix all ingredients thoroughly, form into patties and grill.  Serve open-face on a grill-toasted whole wheat or multi-grain bun with slices of fresh onion, tomato, avocado, jalapeno, spicy mustard and ketchup.

8.22.2011

Summer Cook-out Foods (cont.)

Labor Day is far-too-rapidly approaching, but if the summer is over, why not send it out with a delicious bang?  From now through Labor Day weekend, we will be highlighting healthy dishes perfect for celebrating summer.
I always associate this recipe with my aunt, maybe for no other reason than both are favorites of mine.  Her recipe calls for bacon drippings, but after making it without, I realized that I could not tell the difference.  This recipe is bursting with flavor and a healthy alternative to the mayo-laden white mush that many call potato salad.  Be warned, though, this is recipe takes some time, as there is a considerable amount of chopping and is best if prepared ahead of time.


Aunt Jackie's German Potato Salad 
(serves 6)


10 medium red potatoes 
6 slices center-cut bacon   
1c celery
5 green onions
1/2c white vinegar
2t sugar 
1t salt
1.5t dry mustard
1/4t pepper

Prepare bacon in the microwave by placing uncooked pieces between paper towels and then placing them between a folded section of newspaper, as this will help to eliminate un-needed grease and make for easy clean-up.


Boil potatoes in salted water until cooked.  Combine chopped ingredients in a bowl.  Mix vinegar, sugar, salt, mustard, and pepper in a bowl and pour over chopped ingredients.  Allow to sit for at least two hours before serving, stirring occasionally. Once it has sat, you should add more vinegar or salt to taste.  Heat before serving.

[More] Summer Cookout Food

My mother started her baked beans by buying canned baked beans and washing all of the flavor off, only to reintroduce half of the same ingredients that she just washed away.  I never argued with her because her beans were amazing, but I start with plain red beans as it gives a fresh and less-processed taste.  This is a favorite meal of both of my children and an easy source of dietary fiber (66% RDA), calcium (12% RDA per one cup serving), which may be missing from a day at the pool, and iron (29%).

Easy Baked Beans
3 cans red beans washed and drained
2/3 cup diced minced onion
1/3c Dijon mustard
1/2c maple syrup
2/3c barbecue sauce
1/2t cayenne pepper
1/2t black pepper
Salt to taste

Preheat over to 350F.  Pour beans in baking dish.  Add ingredients and mix thoroughly.  Cover with foil or lid and bake for 1 hour.  Stir well before serving.

Pick Your Own

Rain, mud, and fresh apples;
my son loved it, as did the
teenagers on the trip.
Allowing your children to pick their own fruits and vegetables is an amazing way to encourage a love of healthy foods, as children get to select their own foods, learn about them, and get the extra encouragement of the fresh-picked taste, and even though all of that is wonderful, sometimes you need to take your children to experience these things because they are fun.

With the start of school comes the beginning of apple season, and if there is a 'best" fruit to pick, especially for younger children, this is it, as apple picking is simple and young children can participate because there is little damage that they can be done to an apple and more than enough to save them from having to share, so all the most elementary melt-down triggers are eliminated!  Also, many orchards offer hay rides, live music, and games, in addition to picking your own apples.

To find orchards in your area, visit "Pick Your Own," where in the third box down, you may click on your state to find information on local farms.  You will want to look up each orchard to see what varieties they grow, hours, policies on eating apples etc. but you want to make sure that you are visiting a farm where you can venture into the orchard to pick your own apples from the trees, as this is not true for all farms.

My best advice for your trip to the farm is to wear comfortable walking shoes that can get wet and possibly muddy, but also take your camera.  If you need help with what to do with ten pounds of fresh-picked apples, try one of our recipes for homemade apple sauce or my favorite apple crisp recipe (below).

The apples that you pick will be the best that you have for the entire season, but as apple season spans from August to October, with different apples hitting their peak at various times, try new varieties this year from your local grocer, if they stock locally grown produce, or farmers market.  If you are unfamiliar with apple varieties and their best uses, you can consult this list published by the L.A. Times, so that you do not buy baking apples for your children's lunchboxes.

Apple [Etc.] Crisp
This is a mix of a recipe given to me by my neighbor and my mom's recipe.  Not 100% healthy, as butter and sugar are your top ingredients (other than apple), but quite reduced, considering from whence it came.

8 apples (or enough to fill your baking dish.  I like to use different varieties and I leave the peel on, as it is the most nutritious part.  Your dish should be very full, as the apples will cook down.)
1c blackberries, rhubarb, or peaches (depending upon the season)
2T granulated sugar (add 1t if using rhubarb)
1/4t kosher salt
1/2t cinnamon
Juice of 1/2 lemon
2T butter (cold, cut into pieces)

Topping:
1c granulated sugar
2T dark brown sugar
1c unbleached flour
1/2t kosher salt
1/2 t ground cinnamon
1/4t cloves
5T butter (cold, cut into pieces)

Preheat oven to 350F. 

Core apples, but leave the peel.  Cut into 1/3in thick slices and then cut the slices into bite-sized pieces.  Grease baking dish by lightly rubbing it with a small amount of butter.  Place apples into your dish and toss with other ingredients listed above "topping" ingredients; place remaining part of 2T of butter on top of mixture.  Set aside.

Topping: Thoroughly mix together dry ingredients.  Add butter and use your hands to work the butter even through the mixture.  Sprinkle over apples and bake for 45-1hr.  If the peel was left in place, you will need the extra time to soften it.

Serve with low-fat frozen yogurt or, my favorite, Stonyfield low-fat French Vanilla yogurt. 

8.21.2011

Summer Cook-out Foods

Labor Day is far-too-rapidly approaching, but if the summer is over, why not send it out with a delicious bang?  From now through Labor Day weekend, we will be highlighting healthy dishes perfect for celebrating summer.

Best Guacamole Ever
Good fat, good for you, but who cares when it tastes this, well, GOOD!  This is a take-off on Charleston's own Magnolias, which is one of my top five restaurants while staying in this over-the-top town:


2 ripe avocados (how to select and cut an avocado....look for a picture of an avocado))
1/3c finely diced onion
1/3c diced tomato
2-3T fresh lime juice
1T chopped fresh cilantro leaves (in produce section of grocer)
1/2t cumin
1/2t sea salt
1/2t cayenne pepper (a fresh cayenne is even better!)


Mash avocado.  Fold in other ingredients.  Cover tightly and allow to sit.  Avocados, like bananas, will turn brown, so stir before serving.


Serve with fresh cuts of organic carrots, broccoli, or bell pepper or whole wheat pita bread.


8.17.2011

A Crash Course in Crash Dieting

A Sauna Suit: if you die from dehydration,
will your weight really matter?
I love learning about the latest weight-loss trends: no carbs, sauna suits, no solid foods, lemonade, protein, grapefruit and the list of crazy goes on and on.  Are these diets effective?  It depends upon your goal; if you want to dump weight rapidly, not caring about side-effects, your long-term health or that the weight will come back and bring a few more pounds with it, then, yes, fad diets are spectacular.

So if they are are bad for your body, why does each have a doctor endorsing it?  Dr. Atkins would probably be the first to tell you that doctors are not always right, but others just want a share of more than 80 million Americans who each year spend more than $30 billion annually to lose weight.

But if there is an obesity epidemic in the United States, should we not applaud people for wanting to lose weight?  If you want to lose weight to improve your health, then you are to be applauded and because you are intrinsically motivated, you stand to meet with some success.  Many people simply want to lose weight to look better than the captain of the cheerleaders at their reunion, but they do not address this burning desire until it is too late to lose weight in healthy manner, so they do something extreme like cutting carbs out of their diet (note: your body needs carbs and in the absence of them will break down your muscle tissue to produce carbs to insure the proper function of your brain and other muscles (e.g. your heart) and a lack of muscle will slow your dieting efforts) and they workout in a sweat or sauna suit in the heat (those lost pounds are only water weight, which means that you are dangerously dehydrated) and hope that they do not die before the reunion.
The implications of the second scenario are even more far-reaching than just the long-term health of the dieter, if that dieter is a parent or role-model, as that two week crash diet demonstrated that weight is more important than health and others opinion of your physical appearance is paramount to who you are as a person.

But if fad diets take off weight, why does it return?  In the case of water weight, it is because you finally had to drink, but if you lost more than water weight, you will gain your lost weight back because you are living in a state of deprivation, which is not sustainable.  You will return to your old eating habits, because you are no longer motivated to maintain or your body can simply no longer handle it.

I want to lose weight and keep it off.  Do any diets work?  Absolutely.  The diet that will work for you is the one most suited to your needs, motivation, discipline, and lifestyle.  In general, successful diet plans will ask you to make "lifestyle changes," not just food changes, which means that they want you to consider both your intake and output, as fitness and nutrition are inextricably bound. Ask yourself what triggers you to over-eat, what you eat, and how much; those items will help you to understand why you make your current choices and how to make different ones.

So I have to exercise?  You do not have to do anything, but exercise will help with long-term success and achieving your short-term goals more easily.  Here is the math to prove it: you can safely lose 1-2 pounds per week.  One pound is 3,500 calories, thus to lose a pound, you have to change some aspect of your intake (eating) or output (exercising) to lighten yourself of 3,500 calories per week or about 500 calories per day.  Simply diminishing your daily calorie intake by 500 calories is probably an unrealistic goal, requiring more sacrifice than most can sustain, but if you walk for thirty minutes and burn 200 calories (or do yoga, lift weights, or whatever you enjoy doing) you only have to eliminate 300 calories from your diet per day, which most people can do easily through electing water over other beverages or simply controlling portion sizes. 

Will exercise alone make me lose weight?  Maybe, but if you are not treating your body well, it may not be safe to put more demands on it.  Also, if you are not conscious of your diet, you may consume more calories than you burn off.  Generally, the greatest drawback to exercise alone is that it will not allow you to see results, whether on a scale or in your clothes, quickly enough to keep you motivated. 

But how do I find a diet that has food that I like?   The best diets will educate about food, not dictate your food selection.  If your diet consists of foods that you do not enjoy, are unavailable in your area, or beyond your budget, you will quickly give up, but if you are taught that you have a wide variety of foods that can be prepared in a myriad of ways you will build up an arsenal of foods that you can use to create an amazing and fulfilling diet.

Ultimately, what you want to find is a diet that introduces you to a healthy lifestyle that suits your personality, because once you get the weight off you, you want a diet that you can enjoy for the rest of your life without feeling like you have had to sacrifice.

8.16.2011

Reinforcing an Active Lifestyle

My mom was a teacher who did not just teach reading but a love of reading, writing, and thinking.  She savored literature and believed that children could learn from the written word only if taught to think critically and make it their own.  She died in 2008, so I am left with her words and lessons, which I use with my son to share the adventures of the world that she loved and reinforce a life of exploration and discovery.
Some may ask how reading, a sedentary pass-time, can reinforce an active lifestyle, but for children, literature is a great way to inspires curiosity, which is a powerful force working against the couch and propelling little feet into action.  Whether using a character as a role model, discovering for themselves what they read in a book, or acting out or moving to the rhythm of the words, consider these favorites to inspire your child (and feel free to share others):
Mr. Gumpy's Outing
Mr Gumpy's Outing by John Burningham (toddler) This is a toddler favorite, if for no other reason than it culminates in a giant and hilarious SPLASH, but the story is a wonderful one of children going on an adventure in a small boat with an ever-growing collection of uniquely illustrated animal friends.

Dancing Feet! by Lindsey Craig and Marc Brown (toddler) This book will have toddlers discovering animals and learning to click like a lizard and stomp like an elephant along to the simple rhythm of this colorful book.  If it is bedtime, use the illustrations, which are created using a texture-rich collection of materials, to discover shapes and colors.
Dancing Feet!

The Lorax by Dr. Seuss  This is my favorite book by Dr. Seuss, as each age will take something different away from it.  Children love the classic Seuss writing and rhyming, not to mention his made-up words, but as a parent it serves as a reminder of our responsibility to the earth.  It also makes it fun to look for Truffula trees on walks, humming fish in ponds, and talk about how children can be the Lorax.

Pete the Cat: I Love My White Shoes by James Dean and Eric Litwin Great for the dirt-loving child, as it gives them a theme song and even better for the neat-nick, as they learn from Pete that a stain is just a different color to celebrate.  Make up your own tune for Pete's song and then take your child out to see how many colors that they can find around their feet.
Pete the Cat: I Love My White Shoes
The Pooh Storybook/The Complete Tales of Winnie the Pooh by A.A. Milne These classic tales feature a child with a vivid imagination who spends his time in the woods with his friends, who he seeks to help and show kindness.  Together, they bounce, sing, march, and create games, and solve problems.  Honestly, I can think of far worse role-models.

The Children's Book Review is a great source for discovering new books, as you can find stories to inspire any adventurer from a trip on The Magic School Bus (or Inside the Human Body) with Ms Frizzle (Joanna Cole) to acting out a classic fairy tale or creating a new one.  Another great place to get inspired is a book festival; the Decatur Book Festival in Decatur, Georgia is September 2-4, 2011 (Labor Day Weekend) and an amazing festival or search for one closer to you.