Asian Noodle Dish

This recipe is far from exact, as it was recorded by watching someone make it, who prepares it by feel.  Every time we make it, it comes out differently, but each time it is a favorite meal:



With amazing color like this, you
know it is going to be delicious!

Asian Cabbage Noodles 

(serves 4-5)

Rice Noodles (approx. four servings)

2 medium chicken breasts (chopped)

1 sweet onion

1 bunch green onions

1/2 large head of cabbage

2 med carrots

5 cloves garlic

1/4c sesame oil

soy sauce to taste

chile sauce to taste

1.  Submerge noodles in warm water for 20 minutes.

2.  Chop chicken.

3.  Heat sesame oil in wok/large pan and add chicken, diced garlic, sweet onion, and cook on medium.

4.  Add chopped cabbage and julienned carrots and cook until tender.

5.  Add chopped green onion, noodles, soy and chile sauces.  Noodles will tend to stay together, so stir to separate. 

6.  Cook until noodles are tender.